Jack began his career with Boykin Management Company and has never left it. His tenure has afforded him the opportunity to work in multiple hotel operational positions. He has played a role in shaping and maintaining Boykin's professional culture and traditions of innovation and operational excellence.
Jack has over 25 years of Hospitality experience working within multiple markets and hotel brands at an Executive level. With a focus on Food & Beverage operations, Jack has led many successful food and beverage concepts and hotel openings during his career. Jack has been a guest speaker for the Hospitality Management curriculum at Cuyahoga Community College in Cleveland, Ohio and Kent State University. Jack also served in the US Army.